Helping people feel better through healthy food and good stories, is my passion. I was a chef and co-founder of an award-winning restaurant for 22 years. In that time my business partner and I also started and continue to run a seasoned olive oil company, Vigoa Cuisine. We just finished our third book and travel the U.S sharing our healthy cooking techniques at live events, to date we have done over 800 events.
You can find our healthy seasoned olive oils on
Stay connected and let me know how you are doing :-)